Le Petit Mas is proud to be certified by the following organizations and to the following standards:

The garlic production and packaging have been certified under Option C by NSF and are in compliance with the CanadaGAP Food Safety Program. In compliance with this program, we follow the CanadaGAP Food Safety Manual for Fresh Fruits and Vegetables.
CanadaGAP Certification

Organic Quebec-grown garlic - organic certificate
Organic Quebec-grown dried (granulated, powder) garlic - organic certificate
Organic Quebec-grown peeled garlic (bulk) - organic certificate
Organic fermented garlic scapes - organic certificate
Organic dried garlic scapes - organic certificate
Fermented garlic scapes organic oil - organic certificate

Organic Quebec-grown garlic
Quebec-grown garlic
Organic Quebec-grown dried (granulated, powder) garlic
Garlic grinder
Organic Quebec-grown peeled garlic (bulk)
Organic dried garlic scapes

Organic fermented garlic flowers (190 ml; 2L)
Fermented garlic flowers (190 ml)
Fermented garlic flowers (750 ml)
Fermented garlic flowers (2 L)
Dried garlic scape salt (80 g)
Fermented garlic scapes organic oil (250 ml)

Market bio-food products grown or processed in the Eastern Townships
More than 85% of the ingredients come from the territory of the Eastern Townships, where all the processing and packaging activities of the products are carried out
Le Petit Mas is a proud member of:





