Le Petit Mas is proud to be certified by the following organizations and to the following standards:
The garlic production and packaging have been certified under Option C by NSF and are in compliance with the CanadaGAP Food Safety Program. In compliance with this program, we follow the CanadaGAP Food Safety Manual for Fresh Fruits and Vegetables.
CanadaGAP Certification
These products are organic certified by Écocert Canada:
Organic Quebec-grown garlic - organic certificate
Transformed products - organic certificate
Fermented garlic flowers, garlic flower oil, black garlic, peeled garlic, dehydrated garlic, dehydrated garlic flowers
Organic Quebec-grown garlic - organic certificate
Transformed products - organic certificate
Fermented garlic flowers, garlic flower oil, black garlic, peeled garlic, dehydrated garlic, dehydrated garlic flowers
These products are certified Aliments du Québec:
Organic Quebec-grown garlic
Quebec-grown garlic
Organic Quebec-grown peeled garlic (bulk)
Organic black garlic
Organic granulated garlic
Organic garlic powder
Garlic grinder
Organic dried garlic scapes
Organic garlic scape powder
Organic Quebec-grown garlic
Quebec-grown garlic
Organic Quebec-grown peeled garlic (bulk)
Organic black garlic
Organic granulated garlic
Organic garlic powder
Garlic grinder
Organic dried garlic scapes
Organic garlic scape powder
These products are certified Aliments préparés au Québec:
Organic fermented garlic flowers (190 ml)
Organic fermented garlic flowers (750 ml)
Organic fermented garlic flowers (2 L)
Fermented garlic flowers (190 ml)
Fermented garlic flowers (750 ml)
Fermented garlic flowers (2 L)
Organic garlic flower oil (250 ml)
Garlic flower oil (250 ml)
Dried garlic scape salt (80 g)
Organic fermented garlic flowers (190 ml)
Organic fermented garlic flowers (750 ml)
Organic fermented garlic flowers (2 L)
Fermented garlic flowers (190 ml)
Fermented garlic flowers (750 ml)
Fermented garlic flowers (2 L)
Organic garlic flower oil (250 ml)
Garlic flower oil (250 ml)
Dried garlic scape salt (80 g)
Le Petit Mas is certified Créateurs de saveurs. Any producer or agrifood company meets the following criteria:
Market bio-food products grown or processed in the Eastern Townships
More than 85% of the ingredients come from the territory of the Eastern Townships, where all the processing and packaging activities of the products are carried out
Le Petit Mas is a proud member of:
The Association des producteurs Ail Québec brings together 150 growers of Quebec garlic
The Association des producteurs maraîchers du Québec is a group of businesspeople dedicated to advocating for the interests of their 450 members and taking action to promote the development of the horticultural industry.
The UPA is a professional farmers’ union. Its purpose and actions are based on certain values: respect for people, solidarity, collective action, social justice, fairness, and democracy. In keeping with these values, the UPA’s chief mission is to promote, defend, and further the professional, economic, social, and moral interests of Quebec’s farm and forestry producers, regardless of race, nationality, sex, language, or belief system.
With a membership of some 450, the Agri-Food Export Group Québec–Canada is the largest association of agri-food product exporters in Canada. It was formed in 1990 and over the years, the Group has developed several member services while organizing hundreds of events to open doors for Québec agri-food exporters to markets outside the province and abroad.
The Canadian Health Food Association is Canada’s largest trade association dedicated to natural health and organic products. We represent members from across the country who are dedicated to helping Canadians live healthier and happier lives, naturally. Our members include manufacturers, retailers, wholesalers, distributors, and importers of natural health and organic products. These can include foods, vitamin and mineral supplements, herbal products, sports nutrition products, health and beauty aids and more.
The Agricultrices du Québec mission is: valuing all women working in agricultural and forestry environments while supporting the development of their individual and collective entrepreneurial capacities by recongnizing their economic contribution.