Recipe - Fettuccine Canapés with horseradish and black garlic shrimp - Recipes with black garlic – Le Petit Mas organic garlic and garlic scape farm in Quebec (Canada)

Canapés with horseradish and black garlic shrimp

Recipe and picture credits: Les Aromates

Preparation time: 15 minutes

Cooking time: 0 minutes

Makes approx. 24 canapés


  • 3 tbsp dill + more to serve
  • ½ green apple finely diced
  • 3 tbsp mayonnaise
  • 3 tbsp plain yogourt
  • 2 tbsp horseradish
  • 300 g northern shrimp
  • Salt and pepper
  • 2 English cucumbers cut into 1.5 cm slices
  • 4 organic black garlic cloves sliced


  • In a bowl, combine all the ingredients except for the cucumbers and organic black garlic.

  • Using a spoon, scoop out one side of the cucumber slices to make a hollow.

  • Place 2 tsp of the shrimp filling in the hollow of the cucumber slices. Garnish each canapé with a generous slice of organic black garlic and a sprig of dill, if desired. 


These canapés with horseradish and black garlic shrimp are refreshing and original. Your guests will love their surprising mix of flavours.