Canapés with horseradish and black garlic shrimp
Recipe and picture credits: Les Aromates
Preparation time: 15 minutes
Cooking time: 0 minutes
Makes approx. 24 canapés
Ingredients
- 3 tbsp dill + more to serve
- ½ green apple finely diced
- 3 tbsp mayonnaise
- 3 tbsp plain yogourt
- 2 tbsp horseradish
- 300 g northern shrimp
- Salt and pepper
- 2 English cucumbers cut into 1.5 cm slices
- 4 organic black garlic cloves sliced
Preparation
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In a bowl, combine all the ingredients except for the cucumbers and organic black garlic.
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Using a spoon, scoop out one side of the cucumber slices to make a hollow.
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Place 2 tsp of the shrimp filling in the hollow of the cucumber slices. Garnish each canapé with a generous slice of organic black garlic and a sprig of dill, if desired.
TIPS AND IDEAS FOR SIDE DISHES
These canapés with horseradish and black garlic shrimp are refreshing and original. Your guests will love their surprising mix of flavours.
