Garlic scape vegetables en papillote

• • Preparation time: 10 minutes
  • Cooking time: 25 minutes
  • Serves: 4

Ingredients

• 1 tbsp Le Petit Mas fermented garlic flowers
• 3 cups of your favourite vegetables
• Olive oil (enough to coat the vegetables) or camelina oil or garlic flower oil (for more galic scapes flavors!)

Preparation

• Combine the vegetables, fermented garlic scapes, and enough olive oil to coat the vegetables. Wrap in aluminum foil.
•  Cook in the oven at 425°F or on the BBQ until the vegetables are tender.

TIPS AND IDEAS FOR SIDE DISHES

Serve this simple garlic scape vegetables en papillote recipe with BBQ fish or steak. Your vegetables will steal the spotlight!