freezing fresh garlic scapes
- Preparation time: 1 hour
- Cooking time: 2 minutes
- Serves: -
- Pour water in a saucepan and bring to a boil.
- Meanwhile, wash garlic scapes and cut them into about 4-inch (10 cm) pieces.
- Plunge scapes into boiling water and blanche for two minutes. Then plunge them immediately into icy water to stop the cooking. Let dry.
Arrange scapes on a baking sheet and put in the freezer. Once scapes are frozen thoroughly, place them in a freezer bag and remove any extra air with a straw.
TIPS AND IDEAS FOR SIDE DISHES
Frozen garlic scapes are ideal for using in stir-fries or soups.
For salads, our fermented garlic scapes make an even better option!