freezing fresh garlic scapes
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- Preparation time: 1 hour
- Cooking time: 2 minutes
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- Serves: -
Ingredients
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Preparation
- Pour water in a saucepan and bring to a boil.
- Meanwhile, wash garlic scapes and cut them into about 4-inch (10 cm) pieces.
- Plunge scapes into boiling water and blanche for two minutes. Then plunge them immediately into icy water to stop the cooking. Let dry.
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Arrange scapes on a baking sheet and put in the freezer. Once scapes are frozen thoroughly, place them in a freezer bag and remove any extra air with a straw.
TIPS AND IDEAS FOR SIDE DISHES
Frozen garlic scapes are ideal for using in stir-fries or soups.
While waiting for the next harvest, try our fermented garlic scapes, available year-round in stores. Once opened, the jar keeps in the fridge for over two years!
For salads, our fermented garlic scapes make an even better option!
