Recipe - Freezing fresh garlic scapes - - Recipes with fermented garlic scapes – Le Petit Mas organic garlic and garlic scape farm in Quebec (Canada)

freezing fresh garlic scapes

    • Preparation time: 1 hour 
    • Cooking time: 2 minutes
      • Serves: -


  • Preparation

  • Pour water in a saucepan and bring to a boil.
  • Meanwhile, wash garlic scapes and cut them into about 4-inch (10 cm) pieces.
  • Plunge scapes into boiling water and blanche for two minutes. Then plunge them immediately into icy water to stop the cooking. Let dry.
  • Arrange scapes on a baking sheet and put in the freezer. Once scapes are frozen thoroughly, place them in a freezer bag and remove any extra air with a straw.


Frozen garlic scapes are ideal for using in stir-fries or soups.

While waiting for the next harvest, try our fermented garlic scapesavailable year-round in stores. Once opened, the jar keeps in the fridge for over two years!

For salads, our fermented garlic scapes make an even better option!