Garlic scape butter

• • Preparation time: 5
  • Cooking time: -
  • Serves: -

Ingredients

• 1 to 2 tsp Le Petit Mas fermented garlic flowers
• ½ cup softened butter or margarine

Preparation

• Cream butter and garlic scapes in a food processor or with a fork. 
• Enjoy immediately on bread, pasta, seafood, etc.
• Option 1: Transfer garlic scape butter to a ramekin.
• Option 2: Roll garlic scape butter into a sausage in plastic wrap and store in the fridge or freezer. Slice into rings when ready to serve. 

TIPS AND IDEAS FOR SIDE DISHES

• Garlic scape butter is milder and more delicate than classic garlic butter. It is ideal for seafood, as it won’t overpower the flavour.
• With seafood, also try garlic scape mayonnaise or garlic scape whipped cream. 
• It is a real delicacy on bread and so easy to prepare!
• Make extra garlic scape butter and freeze it, so you can always have it handy!
• Also try our recipes for classic garlic butter, roasted garlic butter and garlic scape bread.