garlic scape MARINADE for fish and poultry

• • Preparation time: 5 minutes
  • Cooking time: 20 - 30 minutes
  • Serves: 4

Ingredients for about 1 pound of meat 

• 1 tbsp Le Petit Mas fermented garlic flowers
• Juice of ½ lemon
• 1 tsp Tamari sauce
• 3 tbsp olive oil
• 1 tbsp ginger juice (or fresh ginger, peeled and finely grated)
• Chopped parsley, to taste
• Salt and pepper

• 1 lb of meat (fish, turkey cutlets, chicken breast, steak)

PREPARATION

• In a bowl, combine fermented garlic flowers, lemon, Tamari sauce, olive oil, ginger juice, parsley, salt and pepper.
• Pour the marinade over meat and coat it well.
• Let it marinate for 20 to 30 minutes.

• Depending on meat, roast it in the oven, sauté it in a pan or bake it in aluminium foil in the oven or on the barbecue.

TIPS AND IDEAS FOR SIDE DISHES

• This garlic scape marinade for fish or poultry is so easy and delicious that you will have more time to get outside this summer.