garlic scape SAlMON in a PARMESAN crust

• • Preparation time: 5 minutes
  • Cooking time: 20 minutes
  • • Serves: 4

Ingredients

• 1 tsp Le Petit Mas fermented garlic flowers
• ¼ cup plain breadcrumbs
• ¼ cup mayonnaise
• 1 tsp Dijon mustard
• ¼ cup Parmesan cheese
• Salt and pepper
• 800 g fresh salmon fillet

Preparation

• Preheat oven to 400°F (200°C).

• In a bowl, combine fermented garlic flowers, mayonnaise and mustard.

• Oil a baking sheet with some olive oil and place salmon fillet on it. Spread garlic scape mayonnaise on fish. Sprinkle breadcrumbs on mayonnaise.

• Top breadcrumbs with Parmesan, salt and pepper, to taste.

• Bake in the oven for about 20 minutes or until the crust is golden-brown and the fish is cooked through.

• Serve immediately with rise, pasta, a salad or seasonal vegetables.

TIPS AND IDEAS FOR SIDE DISHES

This delicious garlic scape salmon in a parmesan crust is a simple recipe that will delight your family on weeknights or your guests at dinner parties.