garlic scape whipped cream (for seafood)

• Recipe by Georges Desrochers, Victoriaville

• • Preparation time: 5 minutes
  • Cooking time: -
  • Serves: -

Ingredients

• 2 tsp Le Petit Mas fermented garlic flowers

• 250 ml 35% whipped cream

Preparation

• Whip cream.

• Add fermented garlic flowers. Taste and add more garlic flowers, if needed. 

TIPS AND IDEAS FOR SIDE DISHES

Garlic scape whipped cream is a wonderful, wild sauce for lobster or crab legs.

Also try our recipes for garlic scape butter or mayonnaise.