INSPIRing TZATZIKI with garlic scapes

• • Preparation time: 25 minutes
  • Cooking time: -
  • Serves: 4

Ingredients

• 1 to 2 tsp Le Petit Mas fermented garlic flowers
• 1 tbsp lemon juice
• 1 tbsp olive oil
• 1/3 cup fresh herbs (mint, coriander, parsley)
• 1 1/2 cups Greek yoghurt
• 1/2 English cucumber

Preparation

• Cut English cucumber lengthwise, remove seeds and grate it. Put grated cucumber in a colander and sprinkle with salt.
• Let cucumber drain for 20-30 minutes. Meanwhile, combine fermented garlic flowers, lemon juice, olive oil and fresh herbs  (and do something else!).
• Rinse grated cucumber and pat dry with paper towels. Combine with other ingredients.

TIPS AND IDEAS FOR SIDE DISHES

Serve this inspiring tzatziki with garlic scapes with a platter of raw vegetables, meat brochettes or in sandwiches!