MINI PIZZAS with garlic scape cream cheese and shrimp

• • Preparation time: 10 minutes
  • Cooking time: 5-10 minutes
  • • Serves: 20 mini pizzas

Ingredients

• 1 tsp Le Petit Mas fermented garlic flowers
• 90 ml cream cheese
• 20 cooked large shrimp
• 20 cooked asparagus spears
• 20 mini pitas

Preparation

• Combine cream cheese and fermented garlic flowers. You can also make a larger quantity (1 tsp for 100 g) and eat the rest for dinner!
• Spread garlic scape cream cheese on mini pitas. Put a large shrimp and an asparagus spear on each mini pita.

• Arrange on a baking sheet and bake in the oven, preheated to 400°F (200°C), for 5 to 10 minutes. Serve hot.

TIPS AND IDEAS FOR SIDE DISHES

Serve these mini pizzas with garlic scape cream cheese and shrimp with mini pizzas with quebec garlic confit and sausages and mini pizzas with goat cheese, garlic flowers and tomatoes.