PIZZA with QUeBEC garlic CONFIT, sausages and peppers

• • Preparation time: 8 minutes
  • Cooking time: 20 minutes
  • Serves: 4

Ingredients

• 1/2 cup puréed Quebec-garlic confit
• 2-3 high-quality sausages, cooked and sliced (try a vegan or vegetarian option!)
• 1/2 red bell pepper, cut in small chunks
• 1 cup grated sharp cheddar cheese
• 1 pizza dough (homemade or store-bought)

• Preparation

• • Spread puréed Quebec garlic confit on pizza dough.
  • Arrange sausage slices and chunks of red bell pepper.
  • Top with grated cheddar cheese.
  • Place on a baking sheet and bake in the oven, preheated to 400°F (200°C), for 20 minutes or until cheese turns lightly golden.  

TIPS AND IDEAS FOR SIDE DISHES

Serve this pizza with Quebec garlic confit, sausages and peppers with a green salad. 

You can also make a mini canapé version of this recipe.

Discover homemade, gluten-free and nitrate-free sausages made by Les gars de saucisse.