quebec Garlic confit

• Preparation time: 30 minutes
• Cooking time: 60 minutes
• • Serves: -

Ingredients

• 500 g Le Petit Mas Music garlic
• 350 ml olive oil

• Preparation

• Break garlic bulbs apart (don’t remove the skin from cloves).

• Put garlic cloves in a pot. Add olive oil until it just covers cloves.

• Simmer on low heat for 1 hour.

• Remove garlic cloves from oil by straining through a colander or sieve or by using a slotted spoon.

• You now have two options:

• 1- Serve as is: leave garlic confit whole and serve in a bowl or directly on serving plates. 

• 2- Crush each clove to remove garlic purée. Combine with mashed potatoes or spread on bread or meat.

  Store garlic confit whole or as a purée for several days in the fridge or freeze it for future use!

Tips and ideas for side dishes

This Quebec garlic confit recipe is a delicious addition to meat, mashed potatoes or crackers. In other words, it works with almost anything!