Recipe - Quiche with fresh garlic scapes Quebec-grown garlic remedy - Recipes with fermented garlic scapes, garlic scapes and organic garlic – Le Petit Mas organic garlic and garlic scape farm in Quebec (Canada)

QUICHE with fresh garlic scapes

      • Preparation time: 20 minutes
      • Cooking time: 50 minutes
      • Serves: 4


  • 1/2 cup fresh garlic scapes cut into pieces (or frozen garlic scapes)
  • 3 medium eggs
  • 1/2 cup milk
  • 1/2 cup cooked ham, cut into small cubes (the remains of ham on the bone). Optional for a vegetarian option, or replace by another seasoned vegetal protein)
  • 1 cup grated sharp cheddar cheese
  • Salt and pepper, to taste
  • A few chopped leaves of fresh basil
  • 1 9-inch pie crust (homemade or store-bought)

  • Preparation

  • Preheat oven to 425°F.
  • Place piecrust in an oven-safe dish.
  • In a bowl, combine fresh (or frozen) garlic scapes, eggs, milk, ham, cheese, salt, pepper and basil . Bake on the lower grill of the oven for about 30-40 minutes until the middle is cooked through and the top is golden.


This quiche with fresh garlic scapes is a nice way to cook all the extra garlic scapes you got in spring. The mix of flavours is superb.

You have too many garlic scapes? Freeze them

You don’t have any fresh garlic scapes on hand? Try our fermented garlic flowersavailable year-round throughout Quebec.