Roasted garlic butter

• • Preparation time: 5
  • Cooking time: -
  • Serves: -

Ingredients

• 3 to 4 cloves of Quebec garlic confit (see recipe)
• ½ cup softened butter or margarine 

Preparation

• Cream butter and Quebec garlic confit in a food processor. 
• Enjoy immediately on bread, pasta, seafood, etc.
• Option 1: Transfer roasted garlic butter to a ramekin.
• Option 2: Roll roasted garlic butter into a sausage in plastic wrap and store in the fridge or freezer. Slice into rings when ready to serve. 

TIPS AND IDEAS FOR SIDE DISHES

• This roasted garlic butter recipe adds a touch of originality to bread, potatoes, pasta or seafood. 
• Also try our recipes for classic garlic butter, garlic scape butter and garlic scape bread.