VARIATION on a THeME: PIZZA SAUCE with Fermented garlic scapes

• • Preparation time: 20 minutes
  • Cooking time: 16 minutes
  • • Serves: 6

Ingredients

• About 2 tbsp Le Petit Mas fermented garlic flowers
• 2 pizza crusts

• Olive oil, as needed

INGReDIENTS for variation 1)

• 1 pepperoni, finely sliced
• 5-6 Quebec asparagus spears, cut in pieces
• 1 to 2 green garlic or green onions, cut in pieces
• 1 diced bell pepper
• 2 cups grated sharp cheddar cheese

INGReDIENTS for VARIATION 2)

• 1 to 2 tomatoes, finely sliced
• 1 zucchini, finely sliced
• 2 cups grated sharp cheddar cheese

Preparation

• Preheat oven to 475°F.

• Spread fermented garlic flowers on crust, so that it’s all covered. If needed, add olive oil to help them spread.

• Arrange the ingredients of variation 1 or 2 and top with grated cheese. Over cheese, sprinkle pepper to taste.

• Bake in the oven for about 12-15 minutes until the cheese is golden.

TIPS AND IDEAS FOR SIDE DISHES

Pizza sauce with fermented garlic scapes makes an excellent pizza, easy to make and VERY VERY tasty!