DISCOVER OUR ORGANIC BLACK GARLIC
Buy your organic black garlic on our online store or at one of our points of sale
COOK WITH LE PETIT MAS ORGANIC BLACK GARLIC
Easy to digest and leaving no garlic breath! Have a look to our recipes with black garlic!
COOK WITH QUEBEC-GROWN GARLIC
Easy to peel, taste it like a JELLYBEAN!
organic black garlic
BULBS
BLACK GARLIC?
Black garlic is the result of slow cooking carried out in presence of a high level of humidity in a specialized oven. The natural sugars are ''caramelized'' very slowly, giving a unique taste and texture to the cloves.
The taste palette of black garlic is a happy mix between balsamic, caramel, molasses, burnt! So here we are talking about UMAMI on less!
COOK WITH BLACK GARLIC
With its JEALLYBEAN texture, our organic black garlic is eaten just like this. Just peel a clove and bite it!
Eat with a coffee, a dark beer, or even a wine, our black garlic will blow your mind!
The cloves can be crushed in a mayo, on meats, in a sauce. The taste is unique! Discover our recipes with black garlic!
Easy to digest and leaving no garlic breath
Just like our fermented garlic flowers, you will be seduced by the social side of black garlic.
Your colleagues, friends and family will be amazed with your black garlic recipes while being pleasantly surprised because they will see that black garlic is not pungent, is easy to digest and does not leave garlic breath.
keep a long time
Black garlic keeps well (about 1 year) in its original well-closed packaging. You can use an airtight container. Store at room temperature.
Oops, your container was not properly closed and your black garlic has hardened? Microwave your cloves for a few seconds! Miracle, the pod softens!
DIFFERENT VERSIONS AVAILABLE
gift for garlic lovers #6
Black garlic + black garlic honey + 2 ORG garlic bulbs
Buy:
black garlic ??
Description
Buy
Ingredients list
Organic black garlic (bulbs): organic black garlic.