organic black garlic

COOK WITH BLACK GARLIC

With its JELLYBEAN-like texture, our organic black garlic can be eaten as is. Simply peel a clove and take a bite!

It pairs excellently with coffee, dark beer, or even wine - our black garlic is sure to impress.

The cloves can be crushed into mayo, vinaigrettes, marinades, or sauces. Dice them finely to sprinkle on salads and poke bowls. And for a bold experiment, try incorporating black garlic into desserts like brownies or even smoothies! Discover our recipes with black garlic!

Easy to digest and leaving no garlic breath

Just like our fermented garlic flowers, you will be captivated by the social appeal of black garlic.

Besides impressing guests with original black garlic recipes, it is not pungent, easy to digest, and does not leave you with garlic breath.

keep a long time

Black garlic keeps well (approximately 1 year once open) in its original tightly closed packaging. You can store it in an airtight container at room temperature.

The 500 g size provides a cost-effective option, encouraging more frequent use of black garlic in the kitchen!

If your container was not properly closed and your black garlic has hardened, don't worry! Simply microwave the cloves for a few seconds! Miraculously, the cloves will soften!