the blogue imane lahlou - inspirations santé

July 16th 2020
Fermented garlic scapes are so easy to use in vinaigrettes that they were used in the nutritionist Imane Lahlou's article on this specific subject.
To see the Facebook vidéo (in French)
Les chefs tv show 2019 season

Restaurant la piazzetta

Lobster creamy pasta with garlic scapes (in season)
CURIEUX BÉGIN
Bouchées de ricotta aux noix de Macadam
September 21th 2018 TV Show
«Un de mes ingrédients favoris au monde entier» - Stéphanie Audet, restaurants LOV chef.
«On c’est... c’est… quel plaisir !» - Élise Guibault when smelling the fermented garlic scapes at Curieux Bégin TV show!
Curieux Bégin
Tartare d'algues
September 21th 2018 TV Show
«Un de mes ingrédients favoris au monde entier» - Stéphanie Audet, restaurants LOV chef.
«On c’est... c’est… quel plaisir !» - Élise Guibault when smelling the fermented garlic scapes at Curieux Bégin TV show!
Les parent
By a happy coincidence, our garlic flowers are part of the refrigerator of one of the most popular families in Quebec, the Parent family, on the Les Parent program broadcast on Radio-Canada. This is how our seasoning is popular with families !!
LE BLOGuEUR Tastevino
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LE BLOGUE LA VIE, LA BOUFFE, LE RESTE
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Omelette végétale au pesto de fleur d’ail et aux asperges
(Picture :courtesy of La vie, la bouffe, le reste)
LE BLOGUe 180 degrés (Héloïse Leclerc)
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Pétoncles au beurre blanc à la fleur d'ail
(Picture : courtesy of de Héloïse Leclerc)