LOVE IS IN THE...
FIELD OF GARLIC
INNOVATIVE AGRIBUSINESS
Makers of unique fermented garlic flowers in Quebec
PIONEERING AGRIBUSINESS OF ORGANIC GARLIC
OUR VISION
Le Petit Mas, AN AGRIBUSINESS SINCE 1989
OUR DREAM
That the majority of Quebecers will adopt Quebec-grown garlic and that fermented garlic scapes will become a staple in their fridges just like ketchup and mayonnaise!
OUR GOALS
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Offer Quebec-grown garlic of superior quality, in terms of taste, appearance and conservation, for the tables of all Quebecers.
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Offer a variety of products certified under the “Aliments du Québec” label.
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Develop the market and production of garlic and garlic scapes in Quebec.
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Be innovative in our agricultural and food processing production and in our management practices, integrating respect of the environment and sustainable development.