Le Petit Mas, AN AGRIBUSINESS SINCE 1989
That the majority of Quebecers will adopt Quebec-grown garlic and that fermented garlic scapes will become a staple in their fridges just like ketchup and mayonnaise!
Offer Quebec-grown garlic of superior quality, in terms of taste, appearance and conservation, for the tables of all Quebecers.
Offer a variety of products certified under the “Aliments du Québec” label.
Develop the market and production of garlic and garlic scapes in Quebec.
Be innovative in our agricultural and food processing production and in our management practices, integrating respect of the environment and sustainable development.