Surefire garlic scape VINAIGRETTE

• Recipe by Danielle Côté, St-Hubert

• • Preparation time: 5 minutes
  • Cooking time: -
  • Serves: 4

Ingredients

• 1 tsp Le Petit Mas fermented garlic flowers
• 2 tbsp balsamic vinegar
• 1 tsp whole-grain mustard
• 1 tsp honey
• 1/3 cup olive oil

• Salt and pepper

Preparation

Combine fermented garlic flowers, balsamic vinegar, mustard, honey, olive oil, salt and pepper.

Serve this surefire garlic scape vinaigrette with lettuce, raw vegetables or a tomato and mozzarella/bocconcini salad.

TIPS AND IDEAS FOR SIDE DISHES

This garlic scape vinaigrette will quickly become a staple in your fridge.

Also excellent served as a dip with a baguette.