Alfred le fermier and garlic scape grilled cheese 

• • Preparation time: 2 minutes
  • Cooking time: 10 minutes
  • Serves: 1 

Ingredients

• 2 slices of your favourite bread
• 2-3 slices of Alfred le fermier cheese (or another local cheese)
• 1 tsp  Le Petit Mas fermented garlic flowers
• 2 tsp oil or butter

Preparation

• Brush the bread with fermented garlic scapes.
• Top with cheese.
• Add the second bread slice.

• In a pan, grill sandwiches on each side until cheese is melted. Serve with fresh vegetables.

TIPS AND IDEAS FOR SIDE DISHES

Easy and simple, grilled cheese is always welcome when we add a touch of unusual ingredients such as fermented garlic scapes and cheese from  La Station in Compton (Eastern Townships, Québec, Canada).