Artichoke hearts and ham salad with black garlic vinaigrette

Ingredients

Salad

• 170 ml jar marinated artichoke hearts sliced
  
• 150 g ham slices
  
• 4 to 6 cups spring mix
  

Vinaigrette

• 6 organic black garlic cloves minced
• 2 tbsp cider vinegar
• 1/3 cup olive oil
• 1 tsp Dijon mustard
• Salt and pepper

Preparation

• In a deep bowl, combine all the ingredients for the vinaigrette. If you want a more homogeneous vinaigrette, use a hand blender. Otherwise, whisk vigorously.
• In a soup plate, arrange the spring mix, artichoke hearts and nicely folded ham slices.
• Drizzle with the vinaigrette and serve with bread and cheese, if desired.