ZOMBIE eyeS (garlic scape cream cheese rolls)

• Preparation time: 15 minutes 
• Cooking time: -
• Serves: - 

Ingredients

• 1 or 2 tsp Le Petit Mas fermented garlic flowers 
• ½ cup cream cheese
• 4 tortillas (preferably coloured)

Preparation

• Combine fermented garlic flowers and cream cheese. Spread on tortillas (cream cheese should be thickly spread, but not too much).
• Roll the tortillas.
• Refrigerate for a few hours, then cut them into ½ inch slices. 
• Top with chunks of tomatoes or olives to give them “zombie eyes.”

TIPS AND IDEAS FOR SIDE DISHES

• Try our roasted pumpkin seeds with fermented garlic scapes or dehydrated garlic.

• These garlic scape cream cheese rolls are easy to make and perfect for any occasion.

• These simple appetizers will delight your kids on Halloween.
• Thank you to Buffet Steffly for the idea! Don’t hesitate to contact them for your catering needs.