SALTED MUFFINS WITH BLACK GARLIC, LEEKS AND CHEESE

INGREDIENTS

• 1 leek thinly sliced
• 1 tbsp olive oil
• 2 cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp baking soda
• 2 eggs
• 1cup milk
• ⅓ cup vegetable oil
• 1 ¼ cup Canadian Swiss cheese grated
• 6 organic black garlic cloves minced
• Salt and pepper

PREPARATION

• Preheat oven to 350 °F.
• Heat olive oil in a skillet and sauté leeks for 5 min. Add salt and pepper. Set aside.
• In a large bowl, combine flour, baking powder, baking soda, salt and pepper and mix well.
• In a bowl, whisk eggs, then add the vegetable oil, milk, minced black garlic and grated cheese.
• Pour the wet ingredients over the dry ingredients and combine until smooth.
• Pour into muffin cups lined with paper liners.
• Bake in the oven for 25 minutes.

TIPS AND IDEAS FOR SIDE DISHES

Enjoy with soup, as an appetizer or a snack.