garlic scape and tomato pizza
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- Preparation time: 10 minutes
- Cooking time: 17 minutes
- Serves: 1 pizza
Ingredients
- 1 cup fresh garlic scapes cut into pieces (or frozen garlic scapes)
- 1 tsp Le Petit Mas fermented garlic flowers
- 1 tsp olive oil
- 10 cocktail tomatoes
- 1 cup sharp cheddar or mozzarella cheese
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1 pizza crust (homemade or store-bought)
Preparation
- Spread fermented garlic flowers and oil on pizza crust.
- Add fresh garlic scapes and tomatoes. Top with cheddar cheese.
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Bake pizza crust according to package instructions (about 15 minutes at 475°F).
TIPS AND IDEAS FOR SIDE DISHES
This garlic scape and tomato pizza is unique and easy to make.
You have too many garlic scapes? Freeze them!
You don’t have any fresh garlic scapes on hand? Try our fermented garlic flowers, available year-round throughout Quebec.